A great silicone mould, essential for making beautiful chocolate bars charms and cabochons.
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My Mini Sweet Shop uses only a high quality silicone to create moulds.
Our silicone moulds allow you to create quickly and with minimal effort miniature sweets for your jewelry creations, scrapbooking embellishments or your own cake decorations.
You will succeed your creations for sure, thanks to their firm flexibility and their outstanding details restoring!
Perfectly suited for: polymer clay (Fimo, Sculpey, Primo), paper clay (Fuwa Fuwa, Hearty), cold porcelain (WePAM or homemade), resin, plaster, candle, soap, candy, marzipan, royal icing, sugarpaste, chocolate and much more!
Our moulds go to the freezer and the oven, from -60°C to +180°C / -80ºF to +360ºF
They are odorless and non-stick!
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